Essential Belgian Waffle Batter

Instructions

• 1

  Place the egg yolks, milk, butter and vanilla in a medium bowl and whisk until well combined.

• 2

  Combine the flour and sugar in a large bowl and make a well in the center.

• 3

  Whisk the egg mixture into the flour mixture to form a smooth batter.

• 4

  Beat the egg whites with a stand mixer until stiff peaks form. Gently fold the egg whites into batter.

• 5

  Select CLASSIC setting and dial up LIGHT/DARK indicator dial to suit your preference.

• 6

  Preheat until the orange light flashes and the word HEATING disappears.

• 7

  Pour ½ cup of batter into each waffle square and close the lid to cook.

• 8

  Repeat with the remaining batter.

• 9

  Serve topped with ice cream, blueberries, coconut and caramel fudge sauce.