the Sage Test Kitchen
Iced Venezuelan Guarapo Cold Brew
Cold pressed coffee with a hit of lime and sweet papelon syrup. It’s fresh, it’s zingy and it’ll put a pep in your step!
Shop freshly roasted coffee beans from beanz.com10 mins total time
the Sage Test Kitchen
10 mins total time
4 mins active time
Easy
Serves 1
Measurements:
to serve
to garnish
grated
To make the papelon syrup, place the papelon and water in a small saucepan over medium heat and stir until dissolved. Bring to a boil and simmer, without stirring for 2 minutes to thicken slightly. Cool, then transfer to an airtight jar or container.
Place the cold brew, lime juice and 50ml of the papelon syrup in a measuring jug and stir to combine.
Fill a tall serving glass with ice and pour over the coffee mixture. Garnish with a lime slice to serve.
the Oracle™ Jet