Feeling a little spicy? This indulgent blend takes the warm, aromatic flavours of chai and gives it a bold espresso twist. All wrapped up with some creamy oat milk…it’s all fragrant spice and coffee pep.
5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
30 ml chai concentrate
1 shot espresso
150 ml oat milk
Ground cardamom
to garnish
Cinnamon stick
to garnish
Instructions
1Pour the chai concentrate into a medium-size glass and brew the espresso shot over the concentrate.
2Top with hot oat milk and garnish with ground cardamom and a cinnamon stick.