the Sage Test Kitchen
Sparkling Sweet Tea
Elegant and classic with a chilled spritzer twist, this simple sparkling sweet tea is always a winner. Serve in a pitcher at you next brunch or lunch party or take an iced bottle to work for those hot summer days.
the InFizz™ Fusion
30 mins total time
15 mins active time
Easy
Serves 2-4
Ingredients
Measurements:
950 g water
12 bags black tea
200 g caster sugar
Iceto serve
Lemon slicesto garnish
Mintto garnish
Instructions
- 1Place the water in a small saucepan over high heat and bring to a boil. Remove from the heat, add the tea bags and allow to steep for 5 minutes. Remove and discard the bags.
- 2Add the sugar to the tea and stir to dissolve.
- 3Transfer the tea to a large jug and place in the refrigerator, or over ice until cold.
- 4Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
- 5With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 6Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 7Half fill the serving glasses with ice and pour over the sparkling tea. Garnish with lemon slices and mint and serve.