the Sage Test Kitchen
Fizzy Coconut Margarita
Twist and lock the InFizz for a bubbly margy with island vibes. Dreamy creamy coconut flavour delivers the tropical charm while tequila adds the splash of fabulous.
the InFizz™ Fusion
15 mins total time
15 mins active time
Easy
Serves 2
Ingredients
Measurements:
40 ml sugar syrup
90 ml tequila blanco- 60 ml Supasawa
120 ml coconut water- 8 drops coconut extract
Coconut flakesto garnish
Instructions
- 1Place the simple syrup, tequila, supersawa, coconut water and coconut extract in a large measuring jug and stir to combine.
- 2Using the funnel, pour into the InFizz bottle. Top with the FusionCap™ and twist to lock.
- 3With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 4Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 5Pour into serving glasses and garnish with coconut flakes to serve.