the Sage Test Kitchen

Purple Haze

Name: Purple Haze
Cook time: 900 s
Total time: 900 s
Yield: Serves 2
Ingredients: 2 (300 g) small beetroots - washed; 2 (300 g) green apples; 2 (60 g) purple or green kale leaves - washed; 2 cups (400 g) seedless red grape; 2 (480 g) oranges - peeled and pith removed

Bold, beautiful, and built on serious nutrition, this deep purple juice is as striking to look at as it is to drink. Earthy beetroot and tart green apple form the base, with kale adding a grounding bitterness that keeps things honest. Juicy red grapes bring a natural sweetness, and freshly juiced orange rounds it all out with a bright, citrusy finish. Five ingredients, one glass, a lot going on.

15 mins total time

Purple Haze

Purple Haze

Ingredients

Instructions