the Sage Test Kitchen
Vanilla Dirty Iced Matcha
Perfect ratios and pretty layers are the name of the game! A journey in a glass, it starts with the fresh, green, grassy notes of matcha, then creamy milk and finally the warm, roasted flavours of espresso. A balanced triumph of two favourites in a chilled glass of deliciousness.
3 mins total time
3 mins active time
Easy
Serves 1
Ingredients
Measurements:
1 tsp matcha powder
1 tbsp boiling water
Ice-cubesto serve
1 double shot cold espresso
20 ml vanilla syrup
120 ml whole milk
Instructions
- 1Combine the matcha and boiling water in a small glass and set aside to cool.
- 2Fill a tall serving glass with ice and pour over the cold espresso and vanilla syrup. Top with the milk and matcha mixture.
