the Sage Test Kitchen

Tiramisu Espresso Martini

Name: Tiramisu Espresso Martini
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 double shot cold espresso; 15 ml Baileys Irish cream; 15 ml Kahlua coffee liqueur; 60 ml double cream; 60 ml whole milk; Ice-cubes; Thick chocolate syrup - to garnish; Savoiardi lady fingers - to serve; Coffee beans - to garnish

With all the flavours of a classic Tiramisu, this is a dessert lover's dream. Flirty and a little bit feisty, fresh iced espresso ensures a good caffeine-kick while the coffee liqueurs bring a little boozy bacio!

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 double shot cold espresso
15 ml Baileys Irish cream
15 ml Kahlua coffee liqueur
60 ml double cream
60 ml whole milk
Ice-cubes
Thick chocolate syrup
to garnish
Savoiardi lady fingers
to serve
Coffee beans
to garnish

Instructions

1Place the cold espresso, Irish cream, Kahlua, cream and milk in a cocktail shaker. Fill with ice and replace the lid. Vigorously shake until combined.
2Drizzle the inside of a martini glass with chocolate syrup, then strain the contents of the cocktail shaker into the glass. Serve with a Savioardi lady finger and garnish with coffee beans.

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