the Sage Test Kitchen

The Original Fomo

Name: The Original Fomo
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 60 ml double cream; 30 ml coconut cream; 15 ml sugar syrup; Ice-cubes - to serve; 1 double shot cold espresso; 30 ml vanilla syrup; 150 ml water; Cocoa powder - to garnish

Coconut, coffee and vanilla are the creamy dream team in this heavenly concoction. No fear of missing out with this icy winner!

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

60 ml double cream
30 ml coconut cream
15 ml sugar syrup
Ice-cubes
to serve
1 double shot cold espresso
30 ml vanilla syrup
150 ml water
Cocoa powder
to garnish

Instructions

1Place the cream, coconut cream and sugar syrup in a cocktail shaker. Replace the lid and vigorously shake until combined.
2Fill a serving glass with ice and pour over the cold espresso, vanilla syrup and water. Top with the cream foam and dust with cocoa powder to serve.

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