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Thai Iced Coffee
the Sage Test Kitchen

the Sage Test Kitchen

Thai Iced Coffee

Sweet, spiced n' icy is the signature for this cold brew creation. Sold by the street vendors in Thailand, it’s the perfect pick-me-up on a hot day.
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • small cold brew shot icon
    1 small cold brew shot
  • condensed milk icon
    60 g condensed milk
  • drop almond extract icon
    2 drops almond extract
  • ground cardamom icon
    ⅛ tsp ground cardamom
  • ground cinnamon icon
    ⅛ tsp ground cinnamon

    plus extra to garnish

  • ice-cube icon
    Ice-cubes

Instructions

  • 1Place the cold brew, condensed milk, almond extract, cardamom and cinnamon in a cocktail shaker. Fill the shaker with ice and replace the lid. Vigorously shake until combined.
  • 2Strain the contents of the cocktail shaker into a coupe glass. Garnish with extra ground cinnamon to serve.
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