the Sage Test Kitchen

Salty Cheese Latte

Name: Salty Cheese Latte
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: Salted caramel sauce - to serve; Ice cubes - to serve; 150 ml whole milk; 1 double cold espresso; Cracked black pepper - to garnish; Sea salt flakes - to garnish; 60 ml whipping cream; 40 g cream cheese - at room temperature; 2 tsp whole milk; 1 tsp salted caramel sauce

A rich and unexpected blend of sweet, salty and bold, this latte layers chilled espresso and milk with a silky salted caramel cream cheese topping. Finished with a crack of pepper and a pinch of pink sea salt for a playful, savoury edge.

5 mins total time

Salty Cheese Latte

Salty Cheese Latte

Ingredients

For the salted caramel cream cheese

Instructions