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Iced Salted Caramel Cold Brew
the Sage Test Kitchen

the Sage Test Kitchen

Iced Salted Caramel Cold Brew

Cool off and treat yourself with this indulgent little number. Smooth, cold brew mingles with luscious salted caramel for a glass of sweet escape. It’ll brighten your day and put a pep in your step.
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • double cream icon
    60 ml double cream
  • whole milk icon
    15 ml whole milk
  • caster sugar icon
    1½ tsp caster sugar
  • salted caramel syrup icon
    30 ml salted caramel syrup

    divided

  • ice-cube icon
    Ice-cubes

    to serve

  • medium cold brew shot icon
    1 medium cold brew shot
  • thick caramel syrup icon
    Thick caramel syrup

    to garnish

  • sea salt flakes icon
    Sea salt flakes

    to garnish

Instructions

  • 1Place the cream, milk, sugar and 1 teaspoon of the salted caramel syrup in a measuring jug. Whisk until thick but still pouring consistency.
  • 2Fill a short serving glass with ice and pour over the cold brew and remaining salted caramel syrup. Top with the caramel mixture and garnish with thick caramel syrup and a pinch of salt flakes to serve.
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