the Sage Test Kitchen
Essential Cuban Colada
This Cuban classic is bold and sweet for those who like their coffee with a touch of attitude! Fresh espresso gets a sugary kick for the perfect party in a cup.
2 mins total time
2 mins active time
Easy
Serves 1
Ingredients
Measurements:
Shot espresso
4 tbsp granulated sugar
Instructions
- 1Customise the espresso setting to the largest shot. Extract a small amount of espresso over the sugar in a coffee cup, then pause the machine. Vigorously mix the sugar and coffee until a thick foam forms. Finish extracting the remaining coffee over the foam.
