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Caramel Espresso Frappe
the Sage Test Kitchen

the Sage Test Kitchen

Caramel Espresso Frappe

This one will be love at first sip! Big bold espresso shots get blended with caramel and ice cream for a frosty frappe that’s all sweet escape with a caffeine kick!
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • lungo shot cold espresso icon
    1 lungo shot cold espresso
  • whole milk icon
    120 ml whole milk
  • thick caramel syrup icon
    60 ml thick caramel syrup

    plus extra to garnish

  • scoops vanilla ice cream icon
    2 scoops vanilla ice cream
  • ice-cube icon
    60 g ice-cubes
  • coffee bean icon
    Coffee beans

    to garnish

Instructions

  • 1

    Place the cold espresso, milk, caramel syrup, ice cream and ice in a blender and blend until combined.

  • 2

    Drizzle the inside of a short serving glass with caramel syrup. Fill with the caramel espresso frappe and garnish with coffee beans.

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