the Sage Test Kitchen

Cafe con Leche Frappe

Name: Cafe con Leche Frappe
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 lungo shot cold espresso; 120 ml whole milk; 30 ml sugar syrup; 150 g ice-cubes; Coffee beans - to garnish

Blending your freshly brewed cold espresso for some frothy fun, this frappe will chill you out and perk you up!

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 lungo shot cold espresso
120 ml whole milk
30 ml sugar syrup
150 g ice-cubes
Coffee beans
to garnish

Instructions

1Place the cold espresso, milk, sugar syrup and ice in the jug of a blender and blend until combined.
2Pour into a tall glass and garnish with coffee beans to serve.