Coconut Waffles with Lime and Lychee Syrup

Instructions

• 1

  To make the lime and lychee syrup, put the zest and juice, reserved lychee syrup and the water in a small saucepan. Add the sugar and bring to a boil. Reduce the heat to low and simmer, for 15 minutes or until reduced by half. Add the lychees and simmer until syrup is thick. Remove from heat. Set aside.

• 2

  Select CLASSIC waffle setting and dial up number 6 on temperature control dial.

• 3

  Preheat until the orange light flashes and the word HEATING disappears.

• 4

  Meanwhile, combine the flour, sugar, ¾ cup of the coconut and the baking powder in a large bowl and make a well in the center.

• 5

  Put the coconut milk, eggs and coconut oil in a medium bowl and whisk until well combined.

• 6

  Whisk the egg mixture into the flour mixture to form a smooth batter.

• 7

  Pour ½ cup of the batter into each waffle square and close the lid to cook.

• 8

  Repeat with remaining batter.

• 9

  Serve waffles with the lychee syrup, ice cream, mint sprigs and remaining coconut.