the Sage Test Kitchen
Chicken Nuggets
the Paradice™ 9
+2 more appliances
30 mins total time
30 mins active time
Easy
Makes 14
Ingredients
Measurements:
450 g skinless chicken filletscut into 2.5cm pieces
1½ tsp saltdivided
¼ tsp onion powder
¼ tsp garlic powder
100 g plain flour
2 tbsp cornflour
Freshly ground black pepperto season
125 ml vegetable oil
Instructions
- 1
Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the chicken, ½ teaspoon salt, onion powder and garlic powder and process to form a paste.
- 2
Place the flour, cornflour, remaining 1 teaspoon salt and pepper in a large bowl and whisk to combine.
- 3
Using a tablespoon measure, shape 2 tablespoons of the chicken mixture into a ball, flatten and shape into a nugget. Toss the nuggets in the flour mixture to coat. Shake off the excess flour.
- 4
Place a large frying pan over medium-high heat. Add the oil, when hot, add the nuggets and cook until golden brown. Flip the nuggets over and continue cooking until a meat thermometer registers minimum 74°C when inserted in the centre. Remove and drain on paper towel.
- 5
Serve the nuggets with your favourite sauce.