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White Chocolate Mocha
the Sage Test Kitchen

the Sage Test Kitchen

White Chocolate Mocha

This is a sweet n’ creamy cozy blanket for your taste buds! It’s dessert for breakfast, it’s a hug in a mug, it’s sweet, sassy and best of all…it’s got caffeine and chocolate!
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • white chocolate icon
    60 g white chocolate

    chopped

  • shot espresso icon
    1 shot espresso
  • whole milk icon
    150 ml whole milk

    heated

Instructions

  • 1To melt the chocolate, place the chocolate in a heatproof bowl over a saucepan of barely simmering water. Don’t allow the base of the bowl to touch the water, so the chocolate doesn’t overheat. Stir occasionally until melted.
    Tip: Chocolate can also be melted in the microwave.
  • 2Remove the chocolate from the heat. Dip a serving glass into the chocolate to coat the rim.
  • 3Add 1 tablespoon of the remaining chocolate to the glass and brew the espresso shot over the chocolate. Mix to combine. Top with hot milk to serve.
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