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Vanilla Espresso Frappe
the Sage Test Kitchen

the Sage Test Kitchen

Vanilla Espresso Frappe

Rich, bold espresso meets silky vanilla for a frappe that’s frosty, sweet, smooth and creamy. Drink it for a breakfast treat or indulge for an afternoon pick-me-up.
better with beanz
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • lungo shot cold espresso icon
    1 lungo shot cold espresso
  • whole milk icon
    120 ml whole milk
  • vanilla syrup icon
    60 ml vanilla syrup
  • scoops vanilla ice cream icon
    2 scoops vanilla ice cream
  • ice-cube icon
    60 g ice-cubes
  • vanilla bean icon
    Vanilla bean

    to garnish

Instructions

  • 1Place the cold espresso, milk, vanilla syrup, ice cream and ice in a blender and blend until combined.
  • 2Serve the vanilla espresso frappe in a tall serving glass and garnish with a vanilla bean.
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