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The Original Fomo
the Sage Test Kitchen

the Sage Test Kitchen

The Original Fomo

Coconut, coffee and vanilla are the creamy dream team in this heavenly concoction. No fear of missing out with this icy winner!
better with beanz
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • double cream icon
    60 ml double cream
  • coconut cream icon
    30 ml coconut cream
  • sugar syrup icon
    15 ml sugar syrup
  • ice-cube icon
    Ice-cubes

    to serve

  • double shot cold espresso icon
    1 double shot cold espresso
  • vanilla syrup icon
    30 ml vanilla syrup
  • water icon
    150 ml water
  • cocoa powder icon
    Cocoa powder

    to garnish

Instructions

  • 1Place the cream, coconut cream and sugar syrup in a cocktail shaker. Replace the lid and vigorously shake until combined.
  • 2Fill a serving glass with ice and pour over the cold espresso, vanilla syrup and water. Top with the cream foam and dust with cocoa powder to serve.
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