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Iced White Chocolate and Hazelnut Cold Brew
the Sage Test Kitchen

the Sage Test Kitchen

Iced White Chocolate and Hazelnut Cold Brew

This iced brew is all sweet, creamy and heavenly hazelnut. The cold brew coffee gives a smooth, mellow base and is the perfect pick-me-up for any time of day.
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • double cream icon
    60 ml double cream
  • whole milk icon
    15 ml whole milk
  • caster sugar icon
    1½ tsp caster sugar
  • hazelnut syrup icon
    30 ml hazelnut syrup

    divided

  • ice-cube icon
    Ice-cubes

    to serve

  • medium cold brew shot icon
    1 medium cold brew shot
  • white chocolate icon
    White chocolate

    grated, to garnish

  • toasted hazelnuts icon
    Toasted hazelnuts

    grated, to garnish

Instructions

  • 1Place the cream, milk, sugar and 1 teaspoon hazelnut syrup in a measuring jug. Whisk until thick but still pouring consistency.
  • 2Fill a tall serving glass with ice and pour over the cold brew and remaining hazelnut syrup. Top with the cream mixture and garnish with white chocolate and hazelnuts to serve.
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