Third wave speciality coffee sees coffee as an artisanal food, produced to achieve the ultimate taste experience. When it comes to replicating third wave speciality coffee at home, there’s no cutting corners. That’s why Sage created a range of automatic and manual espresso machines that honour tradition and techniques that define the very fundamentals required for third wave speciality coffee.
Every Sage espresso coffee machine uses the 4 Keys formula, optimising each aspect from grind to extraction and microfoam milk texture. Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk to deliver a harmonious blend of golden espresso and velvety textured milk.
Our next generation automatic machines allow you to simply swipe and select your cafe favourites on the touchscreen, while our manual machines give you the hands on control of a barista, like a pro. Taste the Sage difference today.