Learn the art of tamping espresso like a barista. This guide shows how applying the right pressure creates an even coffee bed for better extraction and flavour—helping you get the most from your Dual Boiler™ with every shot.

How to tamp and trim the dose

The Dual Boiler™ features a commercial-grade steam wand for creating perfectly textured milk—ideal for speciality drinks and latte art. This guide shows you how to adjust steam temperature to match your taste as you become more confident with your machine.

How to adjust the steam temperature

The Dual Boiler™ offers precise control with twin boilers, helping home baristas refine espresso extractions. This guide covers key shot customisations—volume, temperature and duration—to help you achieve consistent, café-quality results every time.

How to adjust shot volume, duration and temperature

Customise your Sage Dual Boiler™ to match your coffee preferences and daily routine. This guide walks you through personalising settings for a tailored brewing experience at home.

How to change settings

Need a fresh start? You can easily reset your Sage Dual Boiler™ to its factory default settings and clear all customisations—ideal for restoring original performance or handing over to a new user.

How to perform a factory reset

Want better-tasting coffee at home? Learn how to grind fresh beans the right way with the Smart Grinder™ Pro. In just five simple steps, this video shows you how to achieve the perfect grind size for espresso, drip, or pour-over, plus how to adjust dosage and shot quantity.

Grinding functions

Get more flavour from every bean by adjusting the conical burrs on your Smart Grinder™ Pro. This video explains how to change the upper burr settings for a wider grind range—ideal for experimenting with different beans, roasts, and brewing styles.

Adjusting the conical burrs

Keep your coffee fresh and flavourful with the right storage. Learn how to store your beans properly when not in use, including tips on containers, freshness windows, and moisture control. Preserve quality and taste with every brew.

Beans storage

Brew the perfect amount every time with the Smart Grinder™ Pro. This video walks you through using the grind amount dial, resetting to default settings, and fine-tuning your coffee dose. Learn how to tailor your grind to suit your preferred brew volume with ease.

How to adjust grind amount

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espresso machine with sea salt brass finish

The diamond white of natural sea salt with a pinch of matte pearl.

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Match Your Kitchen

Sea Salt Brass

An elegant shade inspired by decadent black
truffles in a luxurious velvet coating.

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Black Truffle

Sea Salt

The creamy shade of nougat with roasted almonds
in a dusted icing finish.

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Almond Nougat

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A dramatic squid ink tint over a Brushed Stainless Steel base dressed with a delicate sheen.

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Black Stainless Steel

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A rich shade of Damson plums with notes of ripe summer blueberries with a touch of frost.

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Damson Blue

Barista Express Impress espresso machine with red velvet cake finish

An indulgent matte red shade inspired by luscious red velvet cake finished with a lustre.

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Red Velvet Cake

nespresso machine with smoked hickory finish

The smokey grey of hickory firewood with a charred glaze.

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This colour is dark grey with metallic fleck. Surface to be high gloss.

Smoked Hickory

Noir

toaster with olive tapenade and brass finish

An earthy dark green hue of Mediterranean olives with a lustrous matte finish.

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Complete The Look With Olive Tapenade Brass

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Olive Tapenade Brass

A retro peppermint in whipped buttercream with a pearlescent finish.

This color is light aqua with blue/silver pearl. Surface to be satin matte.

Mint Frosting

A brilliant shade of saffron infused butter with a golden matte finish.

This colour is bright yellow with metallic fleck. Surface to be satin matte.

Saffron Butter

A delicate pink of rosewater infused meringue 
with a pearlescent finish.

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This colour is pale pink with white pearl. Surface to be satin matte.

Rosewater Meringue

the Oracle™ Dual Boiler

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How to tamp and trim the dose

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