Precision is essential for creating the perfect cup of third wave coffee. In this video, follow along as a professional barista demonstrates how to tamp and trim the dose of ground coffee with expert precision so you get the exact right amount every time.

How to tamp and trim the dose

Ready to make your very own delicious, third wave coffee to enjoy from the comfort of your own home? It's time to get to know all about your Barista Pro™. Watch along as our professional roasters and baristas show you how to set up your new espresso machine in no time.

The complete walkthrough

Unboxing your new Barista Pro™ is the first step on your journey to making your own third wave speciality coffee in your own home. Each part of the machine plays a special role in making the process simple and the rewards delicious. Once you’re acquainted with your new tools, you’ll soon be brewing like a pro.

Unboxing and parts

Once you have unboxed your espresso machine, get ready to master the art of great tasting coffee. From assembling the filter to positioning the hopper, follow this step-by-step guide for a smooth machine set up.

Setting up your machine

Don’t be intimidated by the number of dials and settings on your Barista Pro™ as each is designed to help you create your own delicious third wave speciality coffee. This guide will take you through what each one means.

How to use the interface

Professional baristas call adjusting the grind setting to achieve the ideal extraction “dialling it in”. This process regulates the speed of hot water flowing over ground coffee to properly extract the full flavour of the espresso. The Barista Pro™ has 30 grind settings. We recommend starting with setting 15 and adjusting it accordingly.

How to adjust grind size

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How to tamp and trim the dose

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