As any barista knows, the backbone of a beautiful brew is an evenly tamped and accurate dose of ground espresso beans. Let us demonstrate how to tamp and trim ground espresso for a perfect extraction, every time.

How to tamp and trim the dose

Sage’s Barista Express™ machine lets coffee-lovers like you produce your own barista-quality third wave coffee in your own home. In this video, join our host in a complete walkthrough of each step involved with unboxing, assembling and using a Barista Express™ espresso machine.

The complete walkthrough

No more lining up at cafés – with our most popular manual espresso machine, you can grind, dose and extract your espresso beans all in one go, creating third wave speciality coffee at home.
In this video, our host demonstrates how to set up your new machine and start making beautiful, café-quality cups at home.

Setting up your machine

To make the best use of your new machine, we recommend you familiarise yourself with the machine’s interface. In this video, our host will walk you through the technical components of the Sage Barista Express™. We show and name each button, dial and feature.

How to use the interface

Our modern interface allows you to personalise every detail of your brew, from steam pressure to grind size. In this video, we will show you how to adjust and set the grind amount and size with your Barista Express™.

How to adjust grind size

With the Barista Express™, producing your own café-quality cups at home is a breeze. This machine's innovative technology lets you grind, dose and extract your espresso all in one. In this video, our host demonstrates how to unbox your new machine and explains how to use all of the included parts.

Unboxing and parts

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How to tamp and trim the dose

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